Email
    rsundara@lincoln.ac.uk
    Telephone
    01522 83 7958
    Post
    University of Lincoln
    Brayford Pool
    Lincoln
    Lincolnshire
    LN6 7TS
    United Kingdom

    Dr Ramana Sundara

    Senior Lecturer / Programme Leader

    Lincoln Institute for Agri-Tech
    College of Science

    About Ramana Sundara

    Ramana Sundara is a Senior Lecturer and Programme Leader in Agri-food Technology based at the Lincoln Institute for Agri-Food Technology. He has been actively involved in food research for over 25 years. His early research work at the Defence Food Research Laboratory (India) was to develop quick cooking and survival rations for Armed Forces. He then worked at the Federal Research Centre for Nutrition, Karlsruhe (Germany) as an Alexander von Humboldt Post-doctoral Research Fellow, before joining Nestlé Research Centre, Lausanne (Switzerland) in 1995.  Before joining the University of Lincoln, he was a Group Leader for Confectionery at Nestlé Product Technology Centre, York (Nestle PTC), responsible for developing and launching new products in various countries. Subsequently, he led the External Research Collaborations portfolio at Nestle PTC including the supervision of PhD studentships. He secured £1.5m funding from BBSRC, EPSRC, Innovate UK and successfully managed multi-disciplinary projects. He has authored over 50 scientific papers and 6 patents, with an emphasis on chemistry and processing technology of fruits / vegetables, dairy and chocolate products.

    Department Responsibilities

    Develop and lead new Master’s programme in Agri-Food Technology

    Subject Specialism

    Agriculture and Food Technology. Management of multi-disciplinary collaborative research projects, with a specific focus on adding value to every stakeholder involved in agri-food supply chain.

    Qualifications

    • PGCE — University of Huddersfield, 2014
    • MA (Management) — University of York, 2004
    • PhD (Food Science) — University of Nottingham, 1992
    • MSc (Food Technology) — Central Food Technological Research Institute, Mysore (India), 1981
    • BSc (Agriculture) — A.P. Agricultural University, Hyderabad (India), 1979

    Awards

    • National Speech Championship (Public Speaking) — Association of Speakers Clubs (UK), 2016
    • International Meat Secretariat Prize — The International Meat Secretariat (Dublin), 1999
    • Alexander von Humboldt Post-doctoral Fellow — Alexander von Humboldt Stiftung, 1994
    • Young Scientist Award — Society of Chemistry and Industry, 1992
    • Lord Belper Award — University of Nottingham, 1992
    • Commonwealth Scholarship — Association of Commonwealth Universities, 1989
    • N.N. Mohan Memorial Award — Indian Food Packer, 1987

    Professional Affiliations

    External Activities and Consultancy

    Volunteering – British Heart Foundation, National Trust, North Yorkshire Neighbourhood Watch Committee
    Voluntary Teaching – Askham Bryan College, York
    Public Speaking – Association of Speakers Clubs (UK)
    Lay Member for North & West Yorkshire Advisory Committee, HM Courts & Tribunals Service, Leeds

    Research Group Memberships

    • Agri-Food Technology

    Research Projects

    • Industrial CASE Partnerships — Awarded £300,000 by BBSRC in 2015
    • Sustainable Approaches to Improve Soft Wheat Grain Quality — Awarded £554,000 by Innovate UK in 2015
    • High Efficiency Crystallizer for Chocolate Tempering — Awarded £487,000 by Innovate UK in 2012
    • Valorisation of by-product streams from cereal industries — Awarded £200,000 by Innovate UK in 2012

    Research in the Lincoln Repository

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